Saturday, January 17, 2015

Malaysian meals again!!

We came to the kitchen at early at 10am to start cook everything, since ytd we have prepared all the ingredients.
Use this large of dunno-what-is-it to cook the pork belly for 红烧肉。

Pity Ping have to use her whole strength to kacau it.

minced pork (肉碎) & minced mushrooms for 肉碎豆腐。

Making sweet & sour sauce. See their pity pale faces..


Darrin (black guy) loves our food very very much, keep asking for the sweet & sour chicken, and asking cook the 3rd time again???! LOL~

Sweet & Sour sauce

Fried tofu

Pity Ping have to kacau the pork in this big container again!

A big big bowl of ABC soup is ready!!

arranging the tofu for more presentable look!

Dishes labels made by myself again~

2 ppl to fry the vegetables!!
I feel really impressed by their strength!

TADAAA! We get a better time management this time so we managed to serve all the dishes by 3.45pm.
ABC Soup & Steamed Rice

Minced Pork Tofu 肉碎豆腐 & 咕噜鸡 Sweet & Sour Chicken


Mixed Vege Delights 杂菜 & Braised Pork Belly 红烧肉

yummy Yum Yummm!!
My fullest dinner ever!

Well, I left 3.5 hours earlier than my work off time coz of the damn period.
But what i get from Sim the feedback is so awesome!!

When i back to my room, found this paper on our mirror. 
Well, our bathtub is so clogged that i did called for repair, but none of any ppl come!
With the reason priority to guest service, we staffs' problem have to wait.
-.-


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